Culinary Arts PPT'S

Power Point Presentation ideas of Culinary








Culinary Arts PPT'S

The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Indian Cuisine, here we have made an effort to present most of the non-vegetarian dishes served as snacks, accompaniments and main dishes like tandoori tikkas, kababs, roshan goshts, butter chicken, biryani and much more.


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BREAD FAULTS AND EVALUATION OF QUALITY OF BREADS

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BALANCED DIET

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BENGAL CUISINE

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AWADHI CUISINE

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ASSAMESE CUISINE

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ARUNCHAL PRADESH

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ANDHRA CUISINE

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BAKERY AND PASTRY COMMODITIES

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SOUPS

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AIMS AND OBJECTIVES OF COOKING

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TYPES OF FUELS

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TYPES OF TANDOOR

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PRINCIPLES FOR VOLUME INDENTING

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PRINCIPALS OF QUANTITY COOKING

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AWADHI CUISINE

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PUNJABI CUISINE

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