Breads usually made of different kinds of flours like wheat flour , all purpose flour , rai flour , jowar flour etc. These flours added with various ingredients such as yeast , sugar , soda , baking powder , salt , water, milk , curd etc. By mixing all together becomes a soft dough . We are here to show all varieties of breads which are used as accompaniments with bhaji , chole or with any masala gravy. This breads includes chapathi , pulka , kulcha , paratha , naan , roti & breads.