SHAHI GRAVY

shahi gravy or creamy gravy it is that basic gravy from indian cuisine and it is very easy to make with the paste of almonds and cashunuts it is grate accompaniments for roti, naan, rumali and also with other indian breads.


Servings: 4 Persons | Prep time: 25 MIN | Cook Time: 20 MINS | Ready in: 45 MINS

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shahi gravy or creamy gravy it is that basic gravy from indian cuisine and it is very easy to make with the paste of almonds and cashunuts it is grate accompaniments for roti, naan, rumali and also with other indian breads.

INGREDIENTS 


Almonds - 10 grms
Cashew nuts - 10 grms
Oil for tempering - 3 tsp
Onions -  two
Curd - 1 cup
Whole garam masala 
Salt to taste
Garlic -  2 to 3 pots
Turmeric a pinch
Green chili paste according to spice
Coriander leaves to garnish


METHOD OF PREPARATION 

1. Take a bowl and add almonds, cashew nuts in boiling water for 2 minutes and make a fine paste 
2. Add oil, garam masala,garlic,onions,chili paste and cashew paste saute it
3. Add some water and close the lid for 2 minutes
4. Then add curd,salt add water  for consistency 



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