Servings: 3 Persons | Prep time: 2 MIN | Cook Time: 3 MIN | Ready in: 5 MINS
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pepper corns - 15 gms
black cardamom - 5 nos
cloves - 10 gms
cinnamon - 15 gms
bay leaf - 5 leafs
star anise - 4 to 5 numbers
METHOD OF PREPARATION
First on the flam and keep the pan let heat up.
add pepper corns, black cardamom , cloves, cinnamon , star anis and bay leaf.
dry roost it all the ingredient and cool it down.
take the blender and blend it in to powder and store it in room temperature.