Servings: 4 Persons | Prep time: 2 MIN | Cook Time: 15 MINS | Ready in: 17 MINS
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Rice - 150 gms
salt to taste
water - 300 ml
METHOD OF PREPARATION
wash the rice for 3 to 4 times.
then sock for at least half an hour .
take the bowl to cook the rice first add the water in the bowl and salt .
let over water boil to 100 c then add the socked rice.
cook rice at high temperate for 5 mins and after that lower the flame and cook it in absorption method for more time.