Idly is a south Indian break fast which is now a days very famous every were as a morning break fast taken with any accompaniments like sambar, ground nut chuteny etc

Servings: 4 Persons | Prep time: 35 MINS | Cook Time: 15 mins | Ready in: 1:00 HRS

How to make idly easily in home, recipe, rava idli recipe, sooji idli recipe, idly, instant rava idli recipe, idli, dosa, idli recipe, idly recipe, how to make uttapam batter, diabetic recipe, idli recipe in english,, idli recipe, kerala recipe, millet idli recipe,kodo millet idly recipe, varagu arisi idli recipe, healthyfoodkitchen, how to make homemade idli dosa batter, how to make soft idli, idli dosa recipe, how to make dosa khiru recipe, how to make idli without idli rice, idli batter recipe without idli rice, how to make idli batter at home, idli dosa batter recipe in english, idli batter for soft idli idli dosai maavu, homemade idli dosa batter, kerala breakfast


  1. Urad dal : 100 grms

  2. Idly rawa : 200 gms

  3. methi seeds : 0.3 gms

  4. water for socking

  5. Salt for taste


  1. First soack idly rava for 1hr & urad dal for 3hrs by adding few fenugreek seeds in that.

  2. After soacking just grind it into a smooth batter 

  3. Then keep it for fermentation overnight or atleast for 6hrs in room temperature.

  4. After fermentation add salt to taste and mix it well for twice or thrice [dont over mix]

  5. Then keep the idly steamer on stove and pour the batter on idly plates

  6. Cook it for atleast 15min.

  7. after 15min you can have a look on your soft & delicious idlies are ready.


All rights reserved @ 2016.